From the tropical foothills of the Andes, these high altitude Colombian Excelso beans are sourced from some of the country’s best co-operative farms located within the rainforest.
This full-bodied coffee has a smooth profile with rich acidity and a citrusy aroma.
The flavours that emerge with a medium roast are nuts and cocoa coupled with caramel and a hint of fruit.
We think our Colombian Excelso pairs perfectly with a classic butter biscuit from The Northumbrian Bakehouse. Why not try some with your coffee, available here- Northumbrian bakehouse.
Colombian Excelso (Mocha Mondo Gold)
From the foothills of the Andes, these high altitude Colombian Excelso beans are sourced from some of the country's best co-operative farms. The roast is just darker than medium which gives a rich and nutty taste with a hint of fruit.
Mocha Mondo Gold makes a smooth, rich coffee that's well balanced and full bodied. Good to drink at any time of the day.