This coffee comes to us from the mountainous region of San Jose, Costa Rica.
 
The process - Our Costa Rica Chirripo beans are grown in volcanic soils at high altitudes (1500 metres above sea level to be exact). When ready for harvesting, the cherries are selectively handpicked from the plants and delivered to the nearby wet mill. The wet mill follows processing methods that are designed to carefully protect the environment from degradation. Centrifugal force is used to remove mucilage (sticky substance that surrounds the coffee bean/cherry pit) which reduces water usage and limits the amount of excess nutrients in water runoff from the mill. The beans are then washed and sundried.
 
Tasting Notes - Featuring delightful notes of smoked hazelnuts, brown sugar, cacao, and cinnamon. This blend offers a wonderfully smooth and mellow cup with a long, satisfying finish. If you enjoy our Mocha Mondo Gold, Brazilian Yellow Bourbon, or any of our smooth, nutty, and chocolatey coffees, you’re going to love this one!
 
Recomended Brewing Method - The mellow and smooth chocolatey notes of this coffee lends itself well to Espresso, Cafetiere, Stove Top Moka Pot and AeroPress. It tastes especially great in milk based drinks such as lattes, cappuccinos and flat whites, but feel free to enjoy it whichever way you like!
 
With over 6,000 dedicated members, Coopeagri Cooperative empowers coffee farmers by enhancing production and market access. Committed to the wellbeing of their community, the cooperative initiates vital projects, including medical facilities and extensive agronomy support. Coopeagri also produces organic fertilizers to ensure sustainable farming practices and operates a local café that proudly features their exceptional coffees. We are proud to support the Coopeagri Cooperative and are excited to be able to offer these beans to our customers.
 
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