About Kenya Peaberry Kissi Estate
Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. This Kenyan coffee is grown at altitudes of 1600m to 1800m which combinded with the acidic soil within the region, provides excellent growing conditions for Arabica beans.
 
Simply described as ‘the champagne of coffee’, the Peaberry is the second highest graded coffee from Kenya. This oval shaped bean is the single occupant in the coffee cherry where usually 2 beans grow, which only occurs between 5-10% of coffee cherries! The single peaberry bean gets twice the nutrients from its coffee plant and this gives it its unique and distinctive flavour.
 
We roast this coffee to-order in small batches from our Northumberland based roastery to ensure optimum freshness and flavour by the time it makes it into your mug.
 
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