The perfect treat to add to your cheese board or enjoy with some cream cheese, chutney or humus, yum! At Kirkharle, in the heart of the Northumberland countryside, you’ll find a small artisan bakery where 40 years of baking experience, knowledge and attention to detail has helped craft these tasty savoury biscuits.
Made in small batches, the attention to detail and quality is an absolute priority for the Northumbrian Bakehouse team who share a passion for generous flavours and great textures and have spent a lot of time and patience producing products for you to enjoy.
180g in a box.
Northumbrian Bakehouse Savoury Biscuits
Ingredients for oak smoked rock salt
Ingredients: OATS, Butter (MILK, Salt) WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Glucose Syrup, (from WHEAT, SULPHUR), Sugar, Raising Agents: E450i, E500ii, Oak Smoked Rock Salt (1%) Cracked black pepper.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for fennel with mature cheddar
Ingredients: OATS, Butter (MILK, Salt) WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Glucose Syrup, (from WHEAT, SULPHUR), Sugar, Cheese powder (MILK, E39ii), Raising Agents: E450i, E500ii, Fennel (1%), Cracked Black Pepper, Salt.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for cracked black pepper
Ingredients: OATS, Butter (MILK, Salt) WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Glucose Syrup, (from WHEAT, SULPHUR), Sugar, Raising Agents: E450i, E500ii, Cracked black pepper (1%), Salt.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for rosemary and garlic
Ingredients: OATS, Butter (MILK, Salt) WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Glucose Syrup, (from WHEAT, SULPHUR), Sugar, Raising Agents: E450i, E500ii, Dried Rosemary (1%), Garlic (1%), Cracked black pepper, Salt.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.