Why not enjoy a delicious shortbread with you cup of coffee? At Kirkharle, in the heart of the Northumberland countryside, you’ll find a small artisan bakery where 40 years of baking experience, knowledge and attention to detail has helped craft these tasty shortbreads.
Made in small batches, the attention to detail and quality is an absolute priority for the Northumbrian Bakehouse team who share a passion for generous flavours and great textures and have spent a lot of time and patience producing products for you to enjoy.
170g in a box.
Northumbrian Bakehouse shortbread
Ingredients for Luxury Butter Shortbread
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (39%) (MILK, Salt), Sugar, Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Salted Caramel Shortbread
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Salted Caramel (7%) (Butter (MILK, Salt), Sugar, Glucose (from WHEAT), Sweetened Condensed MILK, Water, Salt), Sugar, Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Triple Chocolate shortbread
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, MILK Chocolate (5%) (Sugar, MILK Powder, Cocoa Mass (19%), Whey Powder (MILK), SOYA, Natural Flavour), White Chocolate (4%) (Sugar, Cocoa Butter (30%), MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier: E322 (SOYA Lecithin), Plain Chocolate Chips (3%) (Sugar, Cocoa Mass 41%, Emulsifier: SOYA Lecithin, Natural Flavour), Cocoa Powder, Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Classic Fudge Shortbread
Ingredients: WHEAT flour (with calcium, iron, niacin, thiamin), Butter (MILK, salt), Sugar, Fudge (10%) (sugar, condensed MILK, GLUCOSE syrup (from WHEAT, SULPHUR), Palm Oil, Water, Salt), Raising Agents: E450i, E500ii
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Chocolate & Hazelnut Shortbread
Ingredients: WHEAT flour (with calcium, iron, niacin, thiamin), Butter (MILK, salt), Sugar, HAZELNUTS (10%), Chocolate Chips (8%) (sugar, cocoa mass 41%, emulsifier: SOYA lecithin, natural flavour), Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Roasted Almond Shortbread
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, ALMONDS (12%), Raising Agents: E400i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Stem Ginger Shortbread
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Stem Ginger (12%) (Sugar, Water), Ground Ginger (1%), Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Orange & Lavender Shortbread
Ingredients: WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Orange Extract, Dried Lavender Flowers, Raising Agents: E450i,E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.