Looking for something to dunk into your cup of coffee? Try one of our twin-packs! Available as either shortbreads or biscuits.
At Kirkharle, in the heart of the Northumberland countryside, you’ll find a small artisan bakery where 40 years of baking experience, knowledge and attention to detail has helped craft these tasty twin-packs of biscuits and shortbreads.
Made in small batches, the attention to detail and quality is an absolute priority for the Northumbrian Bakehouse team who share a passion for generous flavours and great textures and have spent a lot of time and patience producing products for you to enjoy.
Each twin pack is 35g (either 2 biscuits or 2 shortbreads in a bag).
Northumbrian Bakehouse twin-packs
Ingredients for Triple Chocolate shortbread
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, MILK Chocolate (5%) (Sugar, MILK Powder, Cocoa Mass (19%), Whey Powder (MILK), SOYA, Natural Flavour), White Chocolate (4%) (Sugar, Cocoa Butter (30%), MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier: E322 (SOYA Lecithin), Plain Chocolate Chips (3%) (Sugar, Cocoa Mass 41%, Emulsifier: SOYA Lecithin, Natural Flavour), Cocoa Powder, Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Salted Caramel Shortbread.
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Salted Caramel (7%) (Butter (MILK, Salt), Sugar, Glucose (from WHEAT), Sweetened Condensed MILK, Water, Salt), Sugar, Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Luxury Butter Shortbread
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (39%) (MILK, Salt), Sugar, Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Toffee Apple Oatie Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Oats (22%), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b), Sugar, Fudge (6%) (Sugar, Condensed MILK, Glucose Syrup (from WHEAT, SULPHUR), Palm Oil, Water, Salt), Invert Sugar Syrup, Apple Fruit Pieces (5%) (Apple Puree, Fructose Glucose Syrup, Sugar, Glycerol, Fibre, Vegetable Fat, Pectin, Malic & Citric Acid, Natural Flavour), Raising Agents: E450i, E500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.