This premium single origin coffee hails from the Bena Bena Valley, home of the Goroka Festival.
 
This washed, partial Blue Mountain variety bean is organically grown at altitudes of over 1600m, giving the coffee an earthy profile and a snap of acidity.
 
The flavours that emerge are spicy dark chocolate and almonds coupled with honey and ginger.
 
Try pairing this coffee with a Stem Ginger shortbread from The Northumbrian Bakehouse, you won't be disappointed. You can find the full range here- The Northumbrian Bakehouse.