Perfect biscuits to dunk into your coffee (or tea). At Kirkharle, in the heart of the Northumberland countryside, you’ll find a small artisan bakery where 40 years of baking experience, knowledge and attention to detail has helped craft these tasty biscuits.
Made in small batches, the attention to detail and quality is an absolute priority for the Northumbrian Bakehouse team who share a passion for generous flavours and great textures and have spent a lot of time and patience producing products for you to enjoy.
170g in a box.
Northumbrian Bakehouse Biscuits
Ingredients for Toffee Apple Oatie Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Oats (22%), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b), Sugar, Fudge (6%) (Sugar, Condensed MILK, Glucose Syrup (from WHEAT, SULPHUR), Palm Oil, Water, Salt), Invert Sugar Syrup, Apple Fruit Pieces (5%) (Apple Puree, Fructose Glucose Syrup, Sugar, Glycerol, Fibre, Vegetable Fat, Pectin, Malic & Citric Acid, Natural Flavour), Raising Agents: E450i, E500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Strawberry & White Chocolate
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b, Sugar, White Chocolate (7%) (sugar, cocoa butter (30%) MILK powder, lactose (MILK), Emulsifier E322 (SOYA lecithin), glucose syrup (from WHEAT, SUPLHUR), Strawberry Freeze Dried (1%), Raising Agents: E450i, E500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Ginger & Lemon Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b, Sugar, Stem Ginger (9%), Glucose Syrup (from WHEAT, SULPHUR), Powdered Lemon Peel (2%), Raising Agents: E450i, E500ii, Natural Flavouring.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Chocolate & Orange Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b, Sugar, Chocolate Chips (8%) (Sugar, Cocoa Mass 41%, Emulsifier SOYA Lecithin, Natural Flavour), Glucose Syrup (from WHEAT, SULPHUR), Powdered Orange Peel (2%), Raising Agents: E450i, E500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Cinder Toffee Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b), Sugar, Cinder Toffee (5%) (Sugar, Glucose Syrup (from WHEAT), Sodium bicarbonate), Raising Agents: E450i, E500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Ginger Snap Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Invert Sugar Syrup, Butter (MILK, Salt), Sugar, Ground Ginger (2%), Raising Agents: E450i, E500ii.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Butter Biscuit
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Butter (18%) (MILK, Salt), Vegetable Fat, Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b, Sugar, Glucose Syrup (from WHEAT, SULPHUR), Raising Agents: E4500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.
Ingredients for Oatie Crunch Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), OATS (22%), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b, Sugar Syrup, Raising Agents: E450i, E500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.