Perfect biscuits to dunk into your coffee (or tea). At Kirkharle, in the heart of the Northumberland countryside, you’ll find a small artisan bakery where 40 years of baking experience, knowledge and attention to detail has helped craft these tasty biscuits.
Made in small batches, the attention to detail and quality is an absolute priority for the Northumbrian Bakehouse team who share a passion for generous flavours and great textures and have spent a lot of time and patience producing products for you to enjoy.
170g in a box.
Northumbrian Bakehouse Biscuits
Ingredients: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Oats (22%), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b), Sugar, Fudge (6%) (Sugar, Condensed MILK, Glucose Syrup (from WHEAT, SULPHUR), Palm Oil, Water, Salt), Invert Sugar Syrup, Apple Fruit Pieces (5%) (Apple Puree, Fructose Glucose Syrup, Sugar, Glycerol, Fibre, Vegetable Fat, Pectin, Malic & Citric Acid, Natural Flavour), Raising Agents: E450i, E500ii, Natural Flavour.
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians. Store in a cool and dry place away from direct sunlight. Once open keep in an airtight container, eat within 30 days.